Enola's Simple Vegetable Soup Recipe

Name: Enola's Simple Vegetable Soup
Ingredients: 10 c. Water; 2 Tbsp. Salt-free Beef bouillon granules; 2 can (14oz ea) stewed tomatoes; 1 can (16oz) French-style Green beans; 1 pkt (10z) frzn mixed veggies; 1 pkt (10z) frzn corn; 1 c. Onion(s), minced; 1/2 c. Celery, minced; 1/2 c. Green bell pepper, minced; 1/2 c. Red bell pepper, minced; 1 tsp Salt; 1/4 tsp White pepper; 1/2 c. Orzo

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.31 view details

10 c. Water
2 Tbsp. Salt-free Beef bouillon granules
2 can (14oz ea) stewed tomatoes
1 can (16oz) French-style Green beans
1 pkt (10z) frzn mixed veggies
1 pkt (10z) frzn corn
1 c. Onion(s), minced
1/2 c. Celery, minced
1/2 c. Green bell pepper, minced
1/2 c. Red bell pepper, minced
1 tsp Salt
1/4 tsp White pepper
1/2 c. Orzo

Directions

In a 5-qt Dutch oven over high heat, bring the water to a boil. Add in the beef bouillon granules, stirring well. Add in all the remaining ingredients except the orzo; cook, covered, for 30 minutes. Reduce heat to a simmer, add in the orzo and cook for 20 minutes more, stirring occasionally.
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Amount Per Serving	%DV
Serving Size 263g
Recipe makes 12 servings
Calories 83
Calories from Fat 4	5%
Total Fat 0.42g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 208mg	9%
Potassium 179mg	5%
Total Carbs 16.25g	4%
Dietary Fiber 3.6g	12%
Sugars 1.18g	1%
Protein 3.62g	6%

Enola's Simple Vegetable Soup Recipe

Ingredients