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Add a photoServings: 4
Ingredients
- 1 lg. cucumber, peeled, halved lengthwise, seeds removed
- Salt
- 12 ounce feta cheese, liquid removed
- 1/2 c. finely minced mild onion
- 1/4 c. lemon juice
- 1/4 c. extra virgin olive oil
- Freshly grnd pepper
- Mint sprigs
Directions
- Score cucumber with tines of fork. Sprinkle with salt and let stand for 20 min. Crush cheese with fingertips or possibly fork and mix thoroughly with onion, lemon juice and oil. Season with pepper.Drain, rinse and slice cucumbers. Put together with cheese mix. Place in shallow serving dish and decorate with mint sprigs. Refrigerate about 30 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 279 | 77% |
| Total Fat 31.7g | 40% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 951mg | 40% |
| Potassium 168mg | 5% |
| Total Carbs 7.58g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.31g | 4% |
| Protein 12.64g | 20% |
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