Eggs In Red Pepper Sauce Sambal Goreng Telo Recipe

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0 votes | 973 views
Servings: 12

Ingredients

Cost per serving $0.19 view details

Directions

  1. Saute/fry the minced onion and garlic in the butter. Add in the other ingredients (except the Large eggs) and bring to the boil, stirring occasionally.
  2. Add in the Large eggs and continue cooking and stirring for 3 min. Remove from the heat and halve the Large eggs, then serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 12 servings
Calories 40  
Calories from Fat 27 68%
Total Fat 3.11g 4%
Saturated Fat 1.75g 7%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 87mg 4%
Potassium 45mg 1%
Total Carbs 0.83g 0%
Dietary Fiber 0.4g 1%
Sugars 0.43g 0%
Protein 2.22g 4%
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