This is a print preview of "Eggs And Canadian Bacon Quiche" recipe.

Eggs And Canadian Bacon Quiche Recipe
by Global Cookbook

Eggs And Canadian Bacon Quiche
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  Servings: 5

Ingredients

  • Vegetable cooking spray as needed
  • 10 ounce Canadian bacon sliced
  • 8 x Large eggs beaten
  • 1/3 c. mayonnaise
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp freshly-grnd white pepper
  • 4 ounce Monterey Jack cheese
  • 1/4 c. mayonnaise
  • 1/4 tsp oregano
  • 1/4 tsp paprika
  • 1/2 tsp minced parsley

Directions

  1. Preheat oven to 350 degrees.
  2. Coat a 9-inch deep-dish pie plate or possibly quiche pan with vegetable cooking spray. Line the bottom and sides with sliced Canadian bacon.
  3. In a medium bowl combine beaten Large eggs, 1/3 c. mayonnaise, grated Parmesan cheese, and white pepper. Pour over the bacon and bake for 25 min, or possibly till the Large eggs are almost set.
  4. In a saucepan combine Monterey Jack cheese, 1/4 c. mayonnaise, oregano, paprika, and parsley. Heat till melted and pour over the almost cooked Large eggs, return to the oven and bake 5 more min.
  5. This recipe yields 6 servings.