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Ingredients
- 4 oz. cream cheese
- 1.5 Tblsp. basil, chopped
- 1 Tblsp. red pepper, minced
- 4 Tblsp. oil
- 2 cloves garlic, minced
- 2 small eggplants, sliced across 1/2â³ thick
- 2 large tomatoes, sliced
- salt
View Full Recipe at Gourmet Mama
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1256g | |
| Calories 1117 | |
| Calories from Fat 840 | 75% |
| Total Fat 95.37g | 119% |
| Saturated Fat 26.25g | 105% |
| Trans Fat 1.4g | |
| Cholesterol 125mg | 42% |
| Sodium 397mg | 17% |
| Potassium 2693mg | 77% |
| Total Carbs 62.14g | 17% |
| Dietary Fiber 29.5g | 98% |
| Sugars 30.17g | 20% |
| Protein 17.62g | 28% |
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