Eggplant Stew Recipe

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0 votes | 1137 views
Servings: 1

Ingredients

Cost per recipe $7.36 view details

Directions

  1. Peel and cube eggplant. Water saute/fry onion and garlic till tender. Add in eggplant and tomatoes. Heat till eggplant is tender, then add in the corn and smoke flavoring. Heat through and serve. Great warm or possibly cool!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1613g
Calories 591  
Calories from Fat 40 7%
Total Fat 4.75g 6%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2130mg 89%
Potassium 3448mg 99%
Total Carbs 140.02g 37%
Dietary Fiber 28.2g 94%
Sugars 49.5g 33%
Protein 21.19g 34%
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