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Add a photoServings: 4
Ingredients
- 12 slc day-old Italian bread, 3/4" thick
- 1 1/2 c. purchased eggnog Butter for frying
- 1 can cherry pie filling - (21 ounce) (or possibly favorite preserve)
Directions
- Place bread in single layer in large shallow dish. Pour eggnog over bread. Let stand, turning bread once, till eggnog is absorbed, about 5 min.
- In large skillet cook slices over medium heat in butter till golden brown on both sides. Serve warm, topped with cherry pie filling.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 4 servings | |
| Calories 719 | |
| Calories from Fat 33 | 5% |
| Total Fat 3.61g | 5% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1274mg | 53% |
| Potassium 395mg | 11% |
| Total Carbs 148.21g | 40% |
| Dietary Fiber 5.5g | 18% |
| Sugars 4.92g | 3% |
| Protein 23.09g | 37% |
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