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Add a photoServings: 1
Ingredients
- 1 x Egg white
- 2 1/4 tsp Nonfat lowfat milk pwdr
- 2 tsp Safflower oil
Directions
- Combine ingredients in a blender,; whirl.
- Yield is the equivalent of 1egg.
- Note: May be frzn. Will keep in the refrigerator for 1 week.
- Recipe may be multiplied. Can be used in recipes calling for regular whole Large eggs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 14g | |
| Calories 100 | |
| Calories from Fat 80 | 80% |
| Total Fat 9.04g | 11% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 30mg | 1% |
| Potassium 101mg | 3% |
| Total Carbs 2.93g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.93g | 2% |
| Protein 2.04g | 3% |
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