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Add a photoServings: 12
Ingredients
- 2 pound finely grnd lean lamb or possibly hamburger
- 1 c. finely minced parsley
- 1 teaspoon allspice
- 1 c. finely minced onion or possibly scallions
- 2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 c. flour
- 1 egg, beaten
- 4 hard boiled Large eggs
- Ice water
- 2 tbsp. rendered butter
- 2 tbsp. tomato paste
- 3/4 c. water
Directions
- Mix together meat, parsley, allspice, scallions, salt, pepper, and beaten egg. Add in flour and knead well. Put through meat grinder to mix well. Knead thoroughly again for about 10 min to bind all ingredients together, add in a little water if necessary.
- Wet hands and form mix into 4 equal balls. Take each ball and flatten out with hands. Put peeled hard boiled egg in the center. Fold meat all around. Use wet hands to shape into egg shaped ball. Press and smooth out so mix firmly adheres to egg. Brown this roll in warm rendered butter, turning to cover all sides. Remove to baking dish. Brown well 4 rolls. Add in tomato paste and water to remaining butter in pan.
- Stir and pour this mix over meat rolls. Cover baking dish and place at 350 degrees for 20-30 min till cooked. Cold rolls and place in refrigerator. When ready to serve slice cool rolls in circular shape so which egg and yolk will appear in center of each slice. Top with heated sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 195 | 70% |
| Total Fat 21.65g | 27% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 495mg | 21% |
| Potassium 270mg | 8% |
| Total Carbs 4.95g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.09g | 1% |
| Protein 15.61g | 25% |
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