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Egg Custard Pound Cake Recipe

Name: Egg Custard Pound Cake
Ingredients: 1 box yellow cake mix; 1.3 ounce. pkg. egg custard mix; 2 Large eggs; 1 1/2 c. lowfat milk; 1 tbsp. butter flavoring

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.36 view details

1 box yellow cake mix
1.3 ounce. pkg. egg custard mix
2 Large eggs
1 1/2 c. lowfat milk
1 tbsp. butter flavoring

Directions

Grease and flour bundt cake pan. In large mixing bowl combine Large eggs, custard mix, flavoring and lowfat milk. Blend at low speed. Add in cake mix and beat as directed on package. Bake at 350 degrees for 40 to 45 min or possibly till cake springs back when touched. Cold 15 min before removing from pan.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 10 servings
Calories 276
Calories from Fat 68	25%
Total Fat 7.73g	10%
Saturated Fat 1.56g	6%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 404mg	17%
Potassium 133mg	4%
Total Carbs 46.99g	13%
Dietary Fiber 0.6g	2%
Sugars 1.99g	1%
Protein 5.15g	8%

Egg Custard Pound Cake Recipe

Ingredients