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Ingredients
- 1 Tbsp extra-virgin olive oil
- 1/2 cup finely diced yellow onion
- 1/2 cup finely diced red bell pepper
- 1 1/3 cup finely diced butternut squash
- 1/2 tsp Cajun seasoning
- 1/2 tsp Kosher salt
- 1 large garlic clove, minced
- Hash Browns
- 2 Tbsp extra-virgin olive oil
- 3 cups frozen shredded Ore-Ida hash brown potatoes
- 1 tsp Kosher salt
- 1/2 tsp ground black pepper
- Eggs
- 4 large eggs
- 1/2 cup 2% milk
- 2/3 cup shredded Mexican cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 tsp Kosher salt
- 1/4 tsp ground black pepper
View Full Recipe at The Wimpy Vegetarian
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1144g | |
| Calories 1548 | |
| Calories from Fat 884 | 57% |
| Total Fat 99.29g | 124% |
| Saturated Fat 33.82g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 1123mg | 374% |
| Sodium 5361mg | 223% |
| Potassium 2395mg | 68% |
| Total Carbs 101.08g | 27% |
| Dietary Fiber 11.3g | 38% |
| Sugars 18.74g | 12% |
| Protein 70.11g | 112% |
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