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Egg And Vegetable Casserole - Recipe Cost

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6 x hard-cooked Large eggs, sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. (30 ml) extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.10
2 Tbsp. (30 ml) all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 c. (250 ml) chicken, beef, or possibly vegetable stock Salt and freshly grnd pepper to taste	1/4 cup	$0.98 per pound	$0.14
3 c. (500-750 ml) minced cooked vegetables such as carrots, broccoli, cauliflower, green beans, peas, summer or possibly winter squash, or possibly asparagus	1/2 cup	$2.80 per 32 ounces	$0.48
2 Tbsp. (30 ml) minced fresh parsley, basil, or possibly thyme	1 1/2 teaspoons	$1.09 per cup	$0.03
1/4 c. (60 ml) bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
1/4 c. (60 ml) freshly grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
Total per Serving			$0.99
Total Recipe			$3.94