Egg and Onion Fried Rice Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 353g
Calories 858  
Calories from Fat 127 15%
Total Fat 14.22g 18%
Saturated Fat 7.03g 28%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 78mg 3%
Potassium 464mg 13%
Total Carbs 158.76g 42%
Dietary Fiber 4.5g 15%
Sugars 5.16g 3%
Protein 20.15g 32%
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