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edamame succotash Recipe

edamame succotash

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Ingredients

2 tsp. olive oil
1 tablespoon butter
1/2 cup chopped red bell pepper
1/2 cup chopped carrots
1/4 cup chopped onion
4 cloves garlic, minced
1 1/2 cups fresh or frozen shelled edamame
2 cups fresh or frozen corn kernels
1 pint grape tomatoes - sliced in half
1/4 cup white wine
zest & juice of lemon
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
2 Tbs. chopped fresh parsley
1 tsp. all-purpose seasoning

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