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Eat Meat- Double Rib Eye with Pink Peppercorn Crust Recipe

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Eat Meat- Double Rib Eye with Pink Peppercorn Crust
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Servings: 2

Ingredients

  • Double Rib Eye with Pink Peppercorn Crust serves 2 CLICK here for a printable recipe
  • 1 extra large , bone in double cut ribeye steak, about 2 1/2 inches thick
  • 1 T dijon mustard
  • 1 t olive oil
  • 1 T pink peppercorns, lightly crushed
  • 2 t cracked black pepper
  • 1 t kosher salt
  • 1 spritz cooking spray, or as needed
  • 2 T minced fresh italian parsley, as garnish

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 2 servings
Calories 295  
Calories from Fat 164 56%
Total Fat 18.26g 23%
Saturated Fat 6.48g 26%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 1253mg 52%
Potassium 414mg 12%
Total Carbs 2.25g 1%
Dietary Fiber 1.0g 3%
Sugars 0.05g 0%
Protein 29.72g 48%
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