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Home » Recipes » Easy Vegetable Cheese Casserole

Easy Vegetable Cheese Casserole Recipe

Name: Easy Vegetable Cheese Casserole
Ingredients: 1 pkg. frzn cauliflower; 1 pkg. frzn broccoli spears; 1 pkg. frzn brussel sprouts; 1 can cheese soup; 1 can cream of mushroom soup; Crushed potato chips

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.67 view details

1 pkg. frzn cauliflower
1 pkg. frzn broccoli spears
1 pkg. frzn brussel sprouts
1 can cheese soup
1 can cream of mushroom soup
Crushed potato chips

Directions

Empty can of soup in large casserole dish; mix. Thaw vegetables just sufficient to cut into smaller bite-size pcs. Mix all with soups right in the casserole dish. Cover and bake at 375 degrees for 45 min. Then sprinkle crushed potato chips on top and bake, uncovered for 15 min longer.

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Amount Per Serving	%DV
Serving Size 331g
Recipe makes 4 servings
Calories 231
Calories from Fat 122	53%
Total Fat 13.84g	17%
Saturated Fat 5.91g	24%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 1140mg	48%
Potassium 570mg	16%
Total Carbs 21.62g	6%
Dietary Fiber 3.5g	12%
Sugars 2.83g	2%
Protein 7.75g	12%

Easy Vegetable Cheese Casserole Recipe

Ingredients