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Add a photoServings: 12
Ingredients
- 2 (8 ounce.) pkg. crescent rolls
- 8 slices deli turkey breast
- 2 cans cream of chicken soup
- 2 c. lowfat milk
- 2 c. cheddar cheese
Directions
- Healthy pinch perforated line on each rectangle of dough together, so you have a total of 8 rectangles. Roll each rectangle out to approximately 5 x 7 inches. Place a slice of turkey on each piece of dough and roll up, placing it in a greased pan, seam down.
- Mix soup and lowfat milk together. Pour over turkey rolls. Bake 45 min at 350 degrees. Remove and sprinkle with cheddar cheese. Bake 10 to 15 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 160 | 42% |
| Total Fat 17.95g | 22% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.21g | |
| Cholesterol 86mg | 29% |
| Sodium 876mg | 37% |
| Potassium 348mg | 10% |
| Total Carbs 23.08g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.87g | 3% |
| Protein 29.6g | 47% |
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