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Easy Sweet & Sour Pork Recipe

Name: Easy Sweet & Sour Pork
Cuisine: American
Ingredients: Cooked pork pieces- at least 2 c.(leftover roast or country; style spareribs work great); 1 can pineapple tidbits or chunks; 1 c. reg. Kraft barbecue sauce; 2 tbsp. cornstarch; 1/2 c. cool water; 1 med. green pepper, cut in strips

by CookEatShare Cookbook

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Great way to use up leftover pork

Servings: 4

American

Ingredients

Cost per serving $1.11 view details

Cooked pork pieces- at least 2 c.(leftover roast or country
style spareribs work great)
1 can pineapple tidbits or chunks
1 c. reg. Kraft barbecue sauce
2 tbsp. cornstarch
1/2 c. cool water
1 med. green pepper, cut in strips

Directions

Heat pork pieces, pineapple, and barbecue sauce together in saucepan.
Blend cornstarch with cool water; stir into meat.
Cook and stir until the sauce is thickened.
Add in green pepper.
Heat through. Serve on rice.

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Amount Per Serving	%DV
Serving Size 256g
Recipe makes 4 servings
Calories 233
Calories from Fat 13	6%
Total Fat 1.47g	2%
Saturated Fat 0.41g	2%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 711mg	30%
Potassium 369mg	11%
Total Carbs 51.49g	14%
Dietary Fiber 1.8g	6%
Sugars 36.99g	25%
Protein 4.38g	7%

Easy Sweet & Sour Pork Recipe

Ingredients