Easy Sugar Free Dessert Recipe

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Servings: 4

Ingredients

Cost per serving $1.19 view details
  • 1 (6 ounce.) pkg. sugar-free Jello
  • 2 c. warm water
  • 1/2 pkg. Crystal Light lemonade mix
  • 2 c. water
  • 3 c. Cold Whip
  • 1 angle food cake

Directions

  1. Dissolve Jello in warm water. Add in lemonade mix and water. Refrigeratetill slightly thickened, beat till frothy and mix in Cold Whip. Mix in cake broken in pcs. Put into 9 x 13 inch pan and chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 4 servings
Calories 289  
Calories from Fat 66 23%
Total Fat 7.37g 9%
Saturated Fat 6.34g 25%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 249mg 10%
Potassium 60mg 2%
Total Carbs 51.96g 14%
Dietary Fiber 0.0g 0%
Sugars 49.86g 33%
Protein 5.01g 8%
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