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Easy Stroganoff Recipe

Name: Easy Stroganoff
Ingredients: 8 ounce. (4 c.) broad egg noodles; 1 c. choplets, cut in strips; 1/2 c. minced onions; 1 clove garlic, chopped; 2 tbsp. butter; 2 cans cream of mushroom soup; 1 c. lowfat sour cream; 1/2 c. water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.00 view details

8 ounce. (4 c.) broad egg noodles
1 c. choplets, cut in strips
1/2 c. minced onions
1 clove garlic, chopped
2 tbsp. butter
2 cans cream of mushroom soup
1 c. lowfat sour cream
1/2 c. water

Directions

Saute/fry choplets, onion, and garlic in butter till well browned. Stir in soup and water. Cook over low heat 45 min, stirring frequently. Add in lowfat sour cream and heat, being careful not to let lowfat sour cream separate. Cook noodles according to package directions. Drain. Serve over warm noodles. 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 6 servings
Calories 296
Calories from Fat 162	55%
Total Fat 18.49g	23%
Saturated Fat 8.54g	34%
Trans Fat 0.02g
Cholesterol 51mg	17%
Sodium 716mg	30%
Potassium 199mg	6%
Total Carbs 27.21g	7%
Dietary Fiber 1.0g	3%
Sugars 3.81g	3%
Protein 6.21g	10%

Easy Stroganoff Recipe

Ingredients