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Easy Scalloped Potatoes Recipe

Name: Easy Scalloped Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 medium to large Russet potatoes, or 2 lbs.; 8 oz. favorite shredded cheese; salt and pepper to taste; cream or half and half to cover potatoes; optional: minced green onions

by myra byanka

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Delicious, creamy recipe for potato lovers.

Prep time: 10 minutes

Cook time: 40 minutes

Servings: 4-6

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.45 view details

4 medium to large Russet potatoes, or 2 lbs.
8 oz. favorite shredded cheese
salt and pepper to taste
cream or half and half to cover potatoes
optional: minced green onions

Directions

Heat oven to 375.
Peel and rinse potatoes.
Slice them very thin.
Layer potatoes with cheese, salt and pepper.
Cover with cream.
Cove and bake 30 minutes.
Uncover and brown for 10 minutes.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 4 servings
Calories 234
Calories from Fat 170	73%
Total Fat 19.33g	24%
Saturated Fat 12.29g	49%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 353mg	15%
Potassium 59mg	2%
Total Carbs 0.83g	0%
Dietary Fiber 0.0g	0%
Sugars 0.3g	0%
Protein 14.19g	23%

Easy Scalloped Potatoes Recipe

Ingredients