Easy Rhubarb Dessert Recipe

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0 votes | 2833 views
Servings: 10

Ingredients

Cost per serving $0.80 view details

Directions

  1. Prepare cake mix according to directions. Pour into greased and floured 9 x 13 inch pan. Over the top, spread rhubarb that has been mixed with the sugar. Then carefully pour the whipping cream over the entire top. Baking/cooking time: 30 to 35 min. Oven temperature: 350 degrees. Approximate servings: 18.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 10 servings
Calories 311  
Calories from Fat 54 17%
Total Fat 6.15g 8%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 346mg 14%
Potassium 149mg 4%
Total Carbs 62.58g 17%
Dietary Fiber 1.2g 4%
Sugars 20.38g 14%
Protein 2.64g 4%
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