Easy Mushroom Soup Recipe

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1 vote | 2733 views

Sumptuous mushroom soup that I enjoy having together with a freshly made garlic bread.

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Ingredients

Directions

  1. Clean and slice mushrooms, carrots, celery, onion, and potatoes and cook in mushroom stock until tender.
  2. If starting without mushroom stock, use 2 qt. water and cook 3 cups mushrooms with 1/4 stick of butter until tender, then add other ingredients.
  3. Add parsley, green onions, basil, a dash of thyme and oregano.
  4. Cook a few more minutes. Add salt and pepper to taste.
  5. *To convert into noodle soup: add 1 cup egg noodles with parsley and green onions

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