Easy Milk Chocolate Frosting Recipe

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0 votes | 1316 views
Servings: 4

Ingredients

Cost per serving $0.37 view details
  • 3 tbsp. butter
  • 2 tbsp. cocoa
  • 1 1/2 c. confectioners' sugar
  • 2 tbsp. evaporated lowfat milk
  • 1 teaspoon vanilla

Directions

  1. Heat butter in medium saucepan. Stir in cocoa till dissolved. Add in confectioners' sugar, lowfat milk and vanilla. Stir till smooth. Add in more lowfat milk if necessary to soften consistency. This will frost a 9"x13"x2" pan. Delicious on brownies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 4 servings
Calories 275  
Calories from Fat 84 31%
Total Fat 9.53g 12%
Saturated Fat 5.84g 23%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 70mg 3%
Potassium 29mg 1%
Total Carbs 47.25g 13%
Dietary Fiber 0.5g 2%
Sugars 44.99g 30%
Protein 1.13g 2%
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