Servings: 1
Ingredients
- 6 ounce semi-sweet chocolate chips
- 6 ounce lowfat milk chocolate chips
- 1 can Eagle Brand Lowfat milk
- 1 1/2 tsp vanilla
- 1 c. pecans, minced, optional
Directions
- Heat chocolate chips on Medium to Low power for 45 - 60 seconds. Stir chips to heat all of them. Add in the rest of the ingredients to chocolate; stir till smooth. Pour into buttered 9-inch pan.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement