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Add a photoItalian Quesadillas for Flavor Lovers
This golden brown cooked cheese quesadilla recipe with gooey mozzarella cheese is what dreams are made of! Imagine, a crispy tortilla cooked over medium heat that is filled with Italian seasoned mushrooms and jalapenos.
Ingredients
- 4 large flour tortillas
- 8 oz mushrooms, diced (white button or baby bella)
- ½ red bell pepper, diced
- 1 tsp italian seasoning
- 3 large cloves of garlic, minced
- salt (quantity depends on type of butter used)
- fresh chili peppers of choice, diced
- butter
- oil
- cheese, shredded (mozarella, white cheddar, monterey jack, or a blend of gruyere and cheddar work well)
Directions
- STUFFING
- In a pan, heat some oil and cook the bell pepper first.
- Once the bell pepper is translucent add the mushrooms and a little bit of butter.
- Add the diced chili peppers and cook for about a minute.
- Mix in garlic, italian seasoning, and salt.
- Cook until the mushrooms are soft.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 239 | |
| Calories from Fat 137 | 57% |
| Total Fat 15.58g | 19% |
| Saturated Fat 9.02g | 36% |
| Trans Fat 0.01g | |
| Cholesterol 44mg | 15% |
| Sodium 248mg | 10% |
| Potassium 875mg | 25% |
| Total Carbs 13.11g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.91g | 4% |
| Protein 15.54g | 25% |
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