Easy Homemade Vegetable Soup Recipe

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Servings: 8

Ingredients

Cost per serving $1.10 view details
  • 1 head cabbage, cut up
  • 1 pound hamburger, browned and fat liquid removed
  • 1/2 bag frzn onions
  • 5 or possibly 6 potatoes, cut into bite-sized pcs
  • 1 bag frzn mixed vegetables
  • 2 lg. cans tomatoes
  • Salt and pepper to taste
  • Water (sufficient to cover the vegetables)

Directions

  1. Combine all of the above ingredients and cook till the vegetables are tender. Makes a large kettle full (big roaster).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 339g
Recipe makes 8 servings
Calories 268  
Calories from Fat 58 22%
Total Fat 6.43g 8%
Saturated Fat 2.46g 10%
Trans Fat 0.36g  
Cholesterol 37mg 12%
Sodium 166mg 7%
Potassium 987mg 28%
Total Carbs 37.06g 10%
Dietary Fiber 7.6g 25%
Sugars 2.32g 2%
Protein 17.8g 28%
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