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Add a photoServings: 1
Ingredients
- 1 pkt (3 ounce) strawberry Jello
- 1 c. boiling water
- 1 can (6 ounce) frzn lemonade concentrate
- 3 c. cold whip
- 1 can (16 ounce) fruit cocktail, liquid removed
Directions
- Dissolve gelatin in boiling water. Add in lemonade concentrate and stir till melted. Refrigeratetill slightly thickened. Blend in whipped topping and mix in fruit cocktail. Pour into 9x5 inch loaf pan. Freeze till hard, about 4 hrs. Unmold and slice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1194g | |
| Calories 1524 | |
| Calories from Fat 273 | 18% |
| Total Fat 30.34g | 38% |
| Saturated Fat 25.47g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 602mg | 25% |
| Potassium 765mg | 22% |
| Total Carbs 313.46g | 84% |
| Dietary Fiber 7.7g | 26% |
| Sugars 298.25g | 199% |
| Protein 16.05g | 26% |
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