Print
Email
Add a photoServings: 12
Ingredients
- 1 pkg. (18 ounce) lowfat milk chocolate chips
- 1 can (14 ounce) Eagle Brand lowfat milk
- Dash of salt
- 1 1/2 teaspoon vanilla
- 1/2 c. minced nuts (optional)
Directions
- In heavy saucepan, heat chips with Eagle Brand, stirring constantly. Remove from heat; stir in remaining ingredients and spread in wax paper lined 8 inch square pan.Refrigerate 2-3 hrs till firma and turn fudge out onto plate and peel off the paper. Store loosely covered.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 141 | 51% |
| Total Fat 15.9g | 20% |
| Saturated Fat 8.49g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 100mg | 4% |
| Potassium 246mg | 7% |
| Total Carbs 28.55g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 24.08g | 16% |
| Protein 5.44g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
