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Easy Chocolate Ice Cream Recipe

Name: Easy Chocolate Ice Cream
Ingredients: 1 (14 ounce.) can Eagle Brand lowfat milk (condensed); 2/3 c. Hershey's syrup; 2 c. (1 pt.) whipping cream, whipped

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.05 view details

1 (14 ounce.) can Eagle Brand lowfat milk (condensed)
2/3 c. Hershey's syrup
2 c. (1 pt.) whipping cream, whipped

Directions

In large bowl, stir together lowfat milk and syrup. Mix in whipped cream. Pour into foil lined 9x5 loaf pan, cover. Freeze 6 hrs.
To make pie, pour into chocolate pie shell and freeze.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 8 servings
Calories 298
Calories from Fat 203	68%
Total Fat 22.55g	28%
Saturated Fat 14.04g	56%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 69mg	3%
Potassium 132mg	4%
Total Carbs 22.6g	6%
Dietary Fiber 0.0g	0%
Sugars 14.84g	10%
Protein 3.02g	5%

Easy Chocolate Ice Cream Recipe

Ingredients