Servings: 2
Ingredients
- graham cracker crust
- chocolate pudding (sugar free, fat free)
- cheesecake pudding (sugar free, fat free)
- 4 c. lowfat milk
Directions
- In the bowl of an electric mixer, combine 2 c. cool lowfat milk with chocolate pudding; mix for 2 min.
- In a separate bowl, stir 2 c. cool lowfat milk with cheesecake pudding; mix with electric mixer for 2 min.
- Remove cover from a store bought graham cracker crust and pour the chocolate pudding mix into pie shell.
- Next, pour cheesecake pudding mix over chocolate pudding.
- Cover with the plastic cover which comes with the pie shell and refigerate for at least one hour before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 516g | |
Recipe makes 2 servings | |
Calories 293 | |
Calories from Fat 77 | 26% |
Total Fat 8.72g | 11% |
Saturated Fat 3.95g | 16% |
Trans Fat 0.0g | |
Cholesterol 25mg | 8% |
Sodium 298mg | 12% |
Potassium 772mg | 22% |
Total Carbs 36.45g | 10% |
Dietary Fiber 0.3g | 1% |
Sugars 30.14g | 20% |
Protein 17.54g | 28% |
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