The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Easy Chicken Pot Pie

Print

Email

Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie
Ingredients: Pete Ritz pie crust (or possibly homemade); Chicken fryer or possibly breasts; 2 cans Veg-all; 1 can cream of mushroom soup; 1 can cream of chicken soup

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2220 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.74 view details

Pete Ritz pie crust (or possibly homemade)
Chicken fryer or possibly breasts
2 cans Veg-all
1 can cream of mushroom soup
1 can cream of chicken soup

Directions

Cook, debone and cut chicken into bite-size pcs. Add in liquid removed veg-all and creamed soups. Stir together. Pour into 1 slightly browned pie crust. Use other crust to top the mix. Bake 45 min at 350 degrees.
This is a great meal to take to friends in need because it's a meal in one and in a disposable container.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 184g
Recipe makes 10 servings
Calories 318
Calories from Fat 199	63%
Total Fat 22.12g	28%
Saturated Fat 6.22g	25%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 482mg	20%
Potassium 267mg	8%
Total Carbs 4.22g	1%
Dietary Fiber 0.0g	0%
Sugars 0.61g	0%
Protein 24.16g	39%

Easy Chicken Pot Pie Recipe

Ingredients