Easy Chicken Noodle Casserole Recipe

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Servings: 12

Ingredients

Cost per serving $0.90 view details
  • 1 boiled chicken, deboned and cut up into bite-size pcs
  • 1 can cream of broccoli soup
  • 1/2 can lowfat milk
  • 8 ounce. noodles, cooked & liquid removed
  • 1 c. grated Cheddar cheese

Directions

  1. In a casserole dish, mix the soup with the chicken and noodles. Blend in a 1/2 can of lowfat milk. Top with cheese. Cover dish and bake at 350 degrees for 15-20 min. Kids love it!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 12 servings
Calories 370  
Calories from Fat 184 50%
Total Fat 20.51g 26%
Saturated Fat 7.21g 29%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 417mg 17%
Potassium 239mg 7%
Total Carbs 20.58g 5%
Dietary Fiber 0.6g 2%
Sugars 1.99g 1%
Protein 23.78g 38%
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