EASY CHICKEN AND DUMPLINGS Recipe

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Ingredients

  • 4 cups chopped chicken or turkey
  • 1 cup chopped celery
  • one 10 1/2 oz. can of cream of chicken soup (I use Campbell’s soup and broth)
  • two 10 1/2 cans of chicken broth
  • 3 of the 10 1/2 cans filled with water

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