Easy Cheese Souffle Recipe

Name: Easy Cheese Souffle
Ingredients: 5 slices bread; Butter; 3 Large eggs, slightly beaten; 1 1/2 c. sharp cheddar cheese, grated; 1 1/2 c. lowfat milk; Salt and pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.68 view details

5 slices bread
Butter
3 Large eggs, slightly beaten
1 1/2 c. sharp cheddar cheese, grated
1 1/2 c. lowfat milk
Salt and pepper

Directions

Butter the slices of bread on both sides and trim off the crust. Break the bread into small pcs and place in well buttered casserole or possibly souffle dish. Combine the beaten Large eggs and the rest of the ingredients and pour over the bread. Bake in a 375 degree oven till set, about 25 min.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 8 servings
Calories 317
Calories from Fat 207	65%
Total Fat 23.44g	29%
Saturated Fat 13.73g	55%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 404mg	17%
Potassium 150mg	4%
Total Carbs 14.7g	4%
Dietary Fiber 0.6g	2%
Sugars 3.1g	2%
Protein 12.52g	20%

Easy Cheese Souffle Recipe

Ingredients