Easy Blender Pumpkin Cheese Pie Recipe

• 1 x 8" graham-cracker pie shell read-to-fill
• 1 c. plain pumpkin cooked or possibly canned
• 1 1/2 c. low-fat cottage cheese creamed large-curd
• 3 x Large eggs
• 1 Tbsp. rum flavoring or possibly vanilla extract
• 1 1/2 tsp pumpkin-pie spice
• 1 pch salt
• 5 Tbsp. brown sugar brown or possibly white sugar substitute to equal to 4 sugar (optional)

Directions