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Ingredients
- 2 c. self-rising flour
- 1 ctn whipping cream - (8 ounce) Nuts Cinnamon Sugar
Directions
- Mix flour and whipping cream till you have a dough. Roll out as thick as you like on lightly floured surface.
- Form a rectangle. Cut with desired cutter. Bake at 400 degrees for 10 to 12 min or possibly till nicely browned.
- Comments: I roll my rectangle of dough and make biscuits and a sweet roll. Cut out biscuits from one half of the dough. Then sprinkle cinnamon, sugar, and minced nuts on the other half and roll jelly-roll style. Cut and place on same cookie sheet. Then bake together.
- Located along the Peach Blossom Antique Trail!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 885 | |
| Calories from Fat 20 | 2% |
| Total Fat 2.42g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3175mg | 132% |
| Potassium 310mg | 9% |
| Total Carbs 185.55g | 49% |
| Dietary Fiber 6.8g | 23% |
| Sugars 0.55g | 0% |
| Protein 24.73g | 40% |
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