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Easter Wheat Pie Recipe

Name: Easter Wheat Pie
Ingredients: 2 c. flour; 1/2 c. sugar; Healthy pinch salt; 1/4 c. butter; 3 egg yolks; 1 tbsp. lowfat milk

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Servings: 6

Ingredients

Cost per serving $0.19 view details

Sift flour and sugar into large bowl; cut in butter with pastry blender. Stir in egg yolks, one at a time, mixing with a wooden spoon; work with your hands till dough is manageable, adding lowfat milk to hold dough together. Turn out onto lightly floured board and knead till smooth. Form into a ball and refrigeratein refrigerator for 30 min.
Divide ball in two. Roll half on lightly floured board to 1/8 inch thickness (large sufficient to line a 10 inch deep-dish pie pan). Butter the pan and line with pastry, leaving a 1/2 inch overhang all around. Roll out other half and cut into 3/4 inch wide strips for a lattice work topping and set aside.

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