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E Z Stuffed Pork Chops Recipe

Name: E Z Stuffed Pork Chops
Ingredients: 1 c. stale bread crumbs; 1 c. crumbled corn bread; 1/2 c. minced celery; 1/2 c. minced onions; 1/4 stick butter; 2 tbsp. parsley flakes; 1/2 teaspoon poultry seasoning; 1/2 teaspoon sage; Salt & pepper; 1 egg

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.61 view details

1 c. stale bread crumbs
1 c. crumbled corn bread
1/2 c. minced celery
1/2 c. minced onions
1/4 stick butter
2 tbsp. parsley flakes
1/2 teaspoon poultry seasoning
1/2 teaspoon sage
Salt & pepper
1 egg

Directions

In an oblong pyrex dish stand a pork chop sideways; place a dressing pattie beside it; another pork chop and repeat till the dish is full and a pork chop is on either end. Bake at 350 degrees for 1 hour (this depends on the thickness of the pork chops). I usually start them uncovered. When they begin to brown on top, I cover them with aluminum foil till the last 15-20 min, then uncover.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 6 servings
Calories 288
Calories from Fat 89	31%
Total Fat 10.38g	13%
Saturated Fat 4.1g	16%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 616mg	26%
Potassium 150mg	4%
Total Carbs 42.16g	11%
Dietary Fiber 3.9g	13%
Sugars 1.86g	1%
Protein 6.45g	10%

E Z Stuffed Pork Chops Recipe

Ingredients