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Add a photoServings: 12
Ingredients
- 1 box yellow cake mix
- 1/2 c. melted butter
- 4 Large eggs
- 1 lg. can pumpkin
- 1/2 teaspoon salt
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1 (13 ounce.) can evaporated lowfat milk
- 1/2 c. nuts
- 2 teaspoon cinnamon
- Healthy pinch of nutmeg & ginger
Directions
- Save 1 c. cake mix. Mix rest of mix with 1 egg and 1/4 c. butter. Press into 9 x 13 inch ungreased pan. Mix pumpkin, 3 Large eggs, cinnamon, nutmeg, ginger, salt, brown sugar and evaporated lowfat milk. Pour over cake fold in pan.
- Mix 1/2 c. white sugar with 1/4 c. butter and crumble with 1 c. saved cake mix and nuts. Sprinkle over top of cake and bake 1 hour at 350 degrees. Serve with Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 427 | |
| Calories from Fat 172 | 40% |
| Total Fat 19.65g | 25% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 535mg | 22% |
| Potassium 245mg | 7% |
| Total Carbs 57.3g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.89g | 14% |
| Protein 7.31g | 12% |
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