E Z Pie Cake Recipe

Name: E Z Pie Cake
Ingredients: 1 lg. can crushed pineapple, undrained; 1 lg. can pie filling (apple, strawberry or possibly cherry); 1 pkg. yellow cake mix; 1 stick butter, sliced thin; 1/2 c. coconut (optional); 1 c. minced pecans

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.11 view details

1 lg. can crushed pineapple, undrained
1 lg. can pie filling (apple, strawberry or possibly cherry)
1 pkg. yellow cake mix
1 stick butter, sliced thin
1/2 c. coconut (optional)
1 c. minced pecans

Directions

Spread crushed pineapple and juice in a 9x13 inch baking pan. Spread pie filling on top of pineapple. Sprinkle dry cake mix over fruit. Sprinkle on pecans and coconut. Top mix with slices of butter. Bake at 325 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 12 servings
Calories 374
Calories from Fat 146	39%
Total Fat 16.84g	21%
Saturated Fat 6.41g	26%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 364mg	15%
Potassium 127mg	4%
Total Carbs 55.44g	15%
Dietary Fiber 1.9g	6%
Sugars 13.56g	9%
Protein 2.69g	4%

E Z Pie Cake Recipe

Ingredients