Servings: 10
Ingredients
- 1 chicken
- 1/2 stick butter
- 1 bag dumpling noodles
- Salt and pepper
- 1 teaspoon garlic salt
Directions
- Boil chicken till done. Remove from broth and take off bone; return to broth. Add in butter, garlic, dumplings, and salt and pepper to taste. Cook over medium heat till dumplings are done.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 129g | |
Recipe makes 10 servings | |
Calories 307 | |
Calories from Fat 208 | 68% |
Total Fat 23.16g | 29% |
Saturated Fat 8.22g | 33% |
Trans Fat 0.0g | |
Cholesterol 105mg | 35% |
Sodium 119mg | 5% |
Potassium 238mg | 7% |
Total Carbs 0.21g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.07g | 0% |
Protein 23.04g | 37% |
Advertisement
Advertisement