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Add a photoServings: 4
Ingredients
- 4 c. Zucchini, diced
- 1 c. Vinegar
- 1/2 c. Sugar
- 1/4 c. Prepared horseradish
- 1 tsp Salt
Directions
- Mix all ingredients in a stainless steel or possibly enamelware saucepan and bring to a boil. Cold completely. Drain to serve.
- Makes about 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 135 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 643mg | 27% |
| Potassium 390mg | 11% |
| Total Carbs 31.19g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 28.45g | 19% |
| Protein 1.6g | 3% |
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