Dumpling Sauce (Naam Jeem Kanom Jeeb) Recipe

Name: Dumpling Sauce (Naam Jeem Kanom Jeeb)
Ingredients: 2 Tbsp. light soy sauce, (see aew sai); 2 Tbsp. dark sweet soy sauce, (see aew dum) or possibly Chinese hoisin sauce; 1 Tbsp. white vinegar; 1/4 tsp minced fresh chilies, (or possibly to taste); 1/4 tsp salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.53 view details

2 Tbsp. light soy sauce, (see aew sai)
2 Tbsp. dark sweet soy sauce, (see aew dum) or possibly Chinese hoisin sauce
1 Tbsp. white vinegar
1/4 tsp minced fresh chilies, (or possibly to taste)
1/4 tsp salt

Directions

Combine all the ingredients and blend well. Serve with Thai (Kanom Jeeb) or possibly Chinese dumplings. Referigerate any remaining portion in a tightly covered glass jar. It will keep for a long time.

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Amount Per Recipe	%DV
Recipe Size 81g
Calories 37
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4190mg	175%
Potassium 152mg	4%
Total Carbs 5.06g	1%
Dietary Fiber 0.5g	2%
Sugars 1.18g	1%
Protein 4.03g	6%

Dumpling Sauce (Naam Jeem Kanom Jeeb) Recipe

Ingredients