Dulce de Leche Brownie Recipe

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Ingredients

  • from the name itself you can imagine how tasty these brownies would be
  • 8 tablespoons (115g)
  • salted or unsalted butter, cut into pieces
  • 6 ounces (170g) bittersweet or semisweet chocolate, finely chopped
  • 1/4 cup (25g) unsweetened Dutch-process cocoa powder
  • 3 large eggs
  • 1 cup (200g) sugar
  • 1 teaspoon vanilla extract
  • 1 cup (140g) flour
  • 1 cup Homemade Dulce deLeche
  • optional: 1 cup (100 g) toasted pecans or walnuts, coarsely chopped

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