The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Duck With Curry And Honey

Print

Email

Duck With Curry And Honey Recipe

Name: Duck With Curry And Honey
Ingredients: 2 1/2 to 3 pound frzn duck, defrosted; Salt and pepper to taste; 1 yellow onion, peeled; 2 cloves; 4 tbsp. honey; 1 1/2 tbsp. curry pwdr

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1355 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $4.21 view details

2 1/2 to 3 pound frzn duck, defrosted
Salt and pepper to taste
1 yellow onion, peeled
2 cloves
4 tbsp. honey
1 1/2 tbsp. curry pwdr

Directions

Rinse the duck and pat dry. Salt and pepper the duck, inside and out. Place the yellow onion stuck with the two cloves in the cavity. Roast the duck at 325 degrees for 1 hour, then begin basting duck every 10 min with a mix of the honey and curry pwdr The duck should cook for a total of 1 1/2 hrs. Cut into large chunks, and serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 330
Calories from Fat 267	81%
Total Fat 29.58g	37%
Saturated Fat 9.92g	40%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 48mg	2%
Potassium 185mg	5%
Total Carbs 7.05g	2%
Dietary Fiber 0.4g	1%
Sugars 6.12g	4%
Protein 8.82g	14%

Duck With Curry And Honey Recipe

Ingredients