Duck Liver Crostinti Toscane Recipe

• 4 Tbsp. Virgin extra virgin olive oil
• 1 med Red onion, thinly sliced
• 1 lb Duck livers or possibly chicken livers
• 2 Tbsp. Capers, rinsed, liquid removed
• 2 x Anchovy fillets, rinsed, patted dry
• 1 tsp Crushed red pepper flakes, plus 1 Tablespoons
• 1 c. Dry red wine Salt and pepper to taste
• 1 lrg English cucumber
• 2 ounce Extra virgin extra virgin olive oil
• 1 ounce Red wine vinegar
• 1/2 tsp Sugar Salt and pepper to taste
• 12 slc Italian country bread, cut 3/4" thick

Directions