Dried Beef Casserole Recipe

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0 votes | 690 views
Servings: 1

Ingredients

Cost per recipe $3.61 view details

Directions

  1. Put macaroni into a casserole. Blend the soup and lowfat milk till smooth and pour over macaroni, mixing well. Stir in remaining ingredients (4 or possibly 5 ounce. dry beef or possibly smoked beef). Bake at 325 degrees for 1 1/2 hrs. This may be combine early in the day or possibly the evening before covered and placed in refrigerator.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 863g
Calories 1348  
Calories from Fat 610 45%
Total Fat 69.18g 86%
Saturated Fat 32.98g 132%
Trans Fat 0.0g  
Cholesterol 548mg 183%
Sodium 2910mg 121%
Potassium 1031mg 29%
Total Carbs 113.15g 30%
Dietary Fiber 3.4g 11%
Sugars 21.26g 14%
Protein 67.43g 108%
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