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Add a photoServings: 12
Ingredients
- 1/2 lb Dry apples, minced
- 1 c. Sugar
- 1 1/2 c. Sourdough Starter
- 1 tsp Cinnamon
- 1/4 c. Butter
- 4 c. Water
- 1 x Recipe Dry Baking Mix
- 1/2 c. Brown sugar
- 1/2 tsp Nutmeg
Directions
- Cook dry apples in 4 c. water till tender.Drain and save juice.
- Measure 2 c. juice, adding water if needed. Mix 1/4 c. sugar with Dry Baking Mix;stir in Sourdough Starter to moisten flour. Turn out onto a floured surface, knead lightly;pat or possibly roll to a 12X18 inch rectangle.
- Sprinkle with apples. Roll, starting at short end;cut into 12 slices. Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 c. apple liquid into a large deep skillet. Bring to a boil. Gently lower apple slices into warm syrup. Bake in a 375 deg. oven for 35-40 mins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 239 | |
| Calories from Fat 41 | 17% |
| Total Fat 4.69g | 6% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 246mg | 10% |
| Potassium 74mg | 2% |
| Total Carbs 46.5g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 28.38g | 19% |
| Protein 3.95g | 6% |
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