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Add a photoServings: 12
Ingredients
- 12 c. Water
- 1 1/2 Tbsp. Salt
- 8 med Potatoes
- 1/2 c. Minced carrots
- 1/2 c. Grated carrots
- 1 med Beet
- 1 c. Minced onion
- 6 c. Minced cabbage, firmly Packed
- 1 c. Sweet cream (optional)
- 1 1/2 c. Butter
- 4 c. Canned tomatoes
- 1/2 c. Minced green pepper
- 2 Tbsp. Dill
Directions
- Pour tomatoes into pan and mash. Add in 2 Tbsp butter and boil till thick.
- Put 1/2 c. butter, 3/4 c. minced onion, and finely grated carrots onto frying pan. Cook till soft, but not brown. In a separate frying pan, put 3 c. shredded cabbage and 1/2 c. butter, fry till tender. Place water in large soup kettle and bring to a boil. Add in salt, 1/2 c. sweet cream, minced carrots, 6 medium potatoes (quartered to make aprox 2 c.) and 1 med beet, cut in half. Cook till potatoes are tender. Remove potatoes and mash with 2 Tbsp butter and remaining sweet cream, then set aside. Put remaining uncooked cabbage and potatoes into the potato stock and cook till tender. Pour mashed potatoes slowly back into stock water. Add in fried onions, carrots, cabbage and tomato sauce. Add in green pepper and dill. Heat through, BUT Don't BOIL. Turn off heat, remove beet and throw away. Season to taste with black pepper and 1/4 c. green or possibly white onions.
- Servings: 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 540g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 239 | 67% |
| Total Fat 27.16g | 34% |
| Saturated Fat 17.05g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 1190mg | 50% |
| Potassium 761mg | 22% |
| Total Carbs 27.26g | 7% |
| Dietary Fiber 4.7g | 16% |
| Sugars 5.28g | 4% |
| Protein 4.35g | 7% |
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